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Fillet mignon - baked

Меню: gg.recipe.menuType.Baked

Beginner

Люди

Fillet mignon baked

Состав

pepper

1 pinch

Filet mignon

400 g

salt

1 tsp

thyme

1 pinch

rosemary

1 pinch

olive oil

5 tbs

Подготовка

Let the meat rest at room temperature for 1-2 hours before cooking.
Tie the meat with a string and repeat the tying process along the entire length of the roast every 1.5 - 2 cm. Brush the meat with some oil and season it.

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