Moussaka with potatoes

Меню: gg.recipe.menuType.Baked

Аллергены: Dairy, Gluten

Intermediate

Этот рецепт предварительно рассчитан на 8 человек

This easy dish is made with sliced potatoes, layered with minced meat and veggies, which add a welcomed sweetness, and topped with creamy béchamel and cheese. What a comforting and rich-tasting meal!

Состав

salt

3 tsp

onions

2 pcs

garlic

2 cloves

ground meat

0.7 kg

carrot

1 pcs

tomato paste

100 ml

bay leaves

2 pcs

pepper

1 pinch

basil

1 pinch

oregano

1 pinch

tomatoes

2 pcs

grated cheese

350 g

vegetable oil

3 tbs

peeled potatoes

0.8 kg

For the Béchamel:

white wheat flour

50 g

salt

1 pinch

milk

1 l

butter

50 g

nutmeg

1 pinch

Подготовка

Peel and cut the potatoes into round slices. Cook the potatoes in salt water until half done.
Meanwhile sauté the onions over some oil. Add ground meat, garlic, chopped carrot, seasoning and stir.
Cube the tomato and add it to the meat. Add tomato paste and pour with 1-2 dl water. Simmer for about 15 minutes.
Prepare the Béchamel sauce. Melt the butter in a small saucepan. Add flour and wait for it to turn yellow. Add milk and stir. Season with salt and nutmeg.
Grease the baking dish and cover the bottom with one layer of sliced potatoes. Spread the meat sauce over it. Add the Béchamel sauce and some grated cheese.
Proceed with the next layers. Add the Béchamel sauce and sprinkle the grated cheese more generously over the last layer.

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