Краткое описание рецептов

Salmon fillet - grilled

Меню: gg.recipe.menuType.Sous vide

Аллергены: Fish

Beginner

Люди

Состав

salmon fillet

150 g

salt

1 pinch

olive oil

1 tbs

pepper

1 pinch

Подготовка

Clean the fillet and pat dry it with a paper towel.
Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.

Отправить список товаров в корзине

Далее "gg.recipe.menuType.Sous vide" рецепты

Wow your guests with this amazing octopus recipe. A very simple dish with an elegant result.

Duck breast - sous vide

Duck breasts are not something you eat every day, therefore you should prepare them like a pro. Follow this sous vide recipe for the intense flavour and juicy meat result. Serve it as a part of a main dish or cut it up for a luxurious salad.

Turkey breast - sous vide

Cooking turkey breasts doesn't have to be boring. Bring it to the next level with this recipe. Juicy meat packed with flavour will satisfy your taste buds, screaming for more.

Lamb steak - sous vide

This recipe for marinated lamb leg steaks is a hearty meal, bursting with flavour. It is a delicious meat dish perfect for a dinner party with friends or family.