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Puff pastry - baked

Меню: Основные блюда

Аллергены: Gluten, Dairy, Egg, Sesame

Intermediate

Люди

Состав

puff pastry dough

300 g

For the coating

egg yolk

1 pcs

sesame seeds

150 g

salt

1 tsp

Подготовка

Roll out the puff pastry to a thickness of 5 mm. Coat with egg yolk and sprinkle with salt and sesame seeds. Cut into triangles and place on a baking sheet covered with parchment paper.
Cut the dough into rectangles and place them on a baking sheet covered with parchment paper.

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