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Baked broccoli with potatoes

Меню: Основные блюда

Аллергены: Dairy, Egg

Beginner

Этот рецепт предварительно рассчитан на 4 человек

A classic combination of flavours for a midweek family meal prepared in just one pot. A finger-lickin' good meal for vegetarians.

Состав

peeled potatoes

½ kg

broccoli

½ kg

parmesan cheese

100 g

For the topping:

salt

2 pinches

eggs

3 pcs

heavy cream

150 ml

Подготовка

Peel and cut the potatoes into round slices. Cook the potatoes in salt water until half done.
Wash and chop broccoli into florets.
Mix together the potatoes and broccoli and place the mixture into a dish greased with butter.
Prepare the topping. Beat the eggs; add heavy cream and salt.
Pour the topping over potatoes and broccoli and sprinkle Parmesan cheese on top.

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