Swabian cherry cake

Меню: Десерты

Аллергены: Egg, Dairy, Sulphite, Nuts, Gluten

Beginner

Этот рецепт предварительно рассчитан на 12 человек

Use your stale bread rolls to prepare this cake recipe that never fails. Delicious and perfect for every occasion, especially during the cherry season. Don’t forget to use almonds for a heavenly combination.

Состав

sugar

130 g

eggs

4 pcs

butter

80 g

grated lemon zest

1 pcs

raisins

80 g

lukewarm milk

500 ml

sliced almonds

50 g

dry bread rolls

8 pcs

cherries

750 g

For the topping:

confectioner's sugar

2 tbs

Подготовка

Cut the dry bread rolls into thin slices and pour lukewarm milk over them. Let soak for 20 minutes.
Stone the cherries and sprinkle with half of sugar.
Whisk the butter, the rest of sugar, egg yolks, and grated lemon zest. Add soaked bread rolls, cherries, raisins, and almonds.
Gently fold in the beaten egg whites.
Pour the mixture into a greased round mould.
After baking, allow to stand for 10 minutes. Sprinkle with confectioner's sugar.

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