Меню: Десерты
Аллергены:
Gluten, Dairy, Egg
Beginner
Этот рецепт предварительно рассчитан на 6 человек
These easy-to-make delicate crisp cookies have a rich flavour that’ll keep you coming back for more.
Состав
white wheat flour
200
g
margarine
100
g
sugar
80
g
salt
1
pinch
eggs
1
pcs
Подготовка
- Knead the ingredients to form a dough.
- Cover it with plastic foil and leave in the refrigerator overnight.
- Use a cookie press to press and shape the cookies.