Краткое описание рецептов

Gluten-free bread

Меню: Завтрак и поздний завтрак

Аллергены: Soy, Dairy

Intermediate

Люди

Состав

gluten free flour

250 g

olive oil

1 tbs

salt

½ tsp

lukewarm milk

250 ml

fresh yeast

15 g

sugar

½ tsp

Подготовка

In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
When the bread is baked, remove it from the oven. Leave it to cool down before you start slicing it.

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