Bao Buns - steamed

Меню: Закуска

Аллергены: Dairy, Gluten
Intermediate

Люди

Состав

For the starter:
lukewarm water
40 ml
lukewarm milk
60 ml
fresh yeast
10 g
sugar
½ tbs
vegetable oil
1 tbs

For the dough:
white wheat flour
150 g
sugar
½ tbs
baking powder
1 g
salt
1 g

Подготовка

  1. Prepare the starter. Crush yeast into lukewarm water and milk, add sugar and oil and mix. Allow it to rise for about 10 minutes.
  2. Make the dough from the ingredients. Add the starter to the flour, then add the sugar, baking powder and salt. Stir for 4 minutes.
  3. Form the dough into a ball. Cover it with a cotton cloth and allow it to rise for 2 hours.
  4. Form the dough into 20 g balls. Cover them with a cotton cloth and allow them to rise for 30 minutes.

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